Bologna
Emilia-Romagna
A vibrant historic city in northern Italy, famous for its rich culinary heritage, the oldest university in the Western world, and its iconic medieval porticoes (nearly 40km of which are a UNESCO World Heritage Site). It is often called 'La Rossa' (The Red) for its red-tiled architecture, 'La Dotta' (The Learned) for its university, and 'La Grassa' (The Fat) for its food.
Practical Travel Guide for Bologna
Make your journey smoother with essential practical information to read before traveling.
Visa Information
Part of the Schengen Area, allowing visa-free travel for up to 90 days for many nationalities.
Adapter Type
Italian
Getting Around
Bologna's historic center is compact and most sights are reachable on foot. The famous porticoes provide cover for pedestrians. For longer distances, an efficient **ATAF** bus service covers the entire city. Taxis and bike-sharing are also available.
Local Flavors
Bologna is heralded as the 'Gastronomic Capital of Italy' and is the heart of Emilia-Romagna's cuisine. It's famous for rich egg pastas, slow-cooked ragù, cured meats, and dairy products. The focus is on high-quality, local ingredients.